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	<title>Comments on: A Foodie Primer for Mexico: 10 Foods to Try</title>
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		<title>By: Hansen (Unomos)</title>
		<link>http://matadortrips.com/a-foodie-primer-for-mexico-10-foods-to-try/comment-page-1/#comment-4998</link>
		<dc:creator>Hansen (Unomos)</dc:creator>
		<pubDate>Wed, 28 Oct 2009 05:46:09 +0000</pubDate>
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		<description>I feel so lucky to have tried all of these amazing foods in Mexico. Thank you for the post Sarah, a couple of them have recently slipped my mind (Chilaquiles) and I will make it a point to get some this weekend.</description>
		<content:encoded><![CDATA[<p>I feel so lucky to have tried all of these amazing foods in Mexico. Thank you for the post Sarah, a couple of them have recently slipped my mind (Chilaquiles) and I will make it a point to get some this weekend.
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		<title>By: rebecca</title>
		<link>http://matadortrips.com/a-foodie-primer-for-mexico-10-foods-to-try/comment-page-1/#comment-4977</link>
		<dc:creator>rebecca</dc:creator>
		<pubDate>Tue, 27 Oct 2009 00:30:31 +0000</pubDate>
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		<description>oh what a wonderful post thanks so much for sharing</description>
		<content:encoded><![CDATA[<p>oh what a wonderful post thanks so much for sharing
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		<title>By: Amanda is a Traveling Photographer</title>
		<link>http://matadortrips.com/a-foodie-primer-for-mexico-10-foods-to-try/comment-page-1/#comment-2320</link>
		<dc:creator>Amanda is a Traveling Photographer</dc:creator>
		<pubDate>Sun, 03 May 2009 00:05:10 +0000</pubDate>
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		<description>I&#039;ve tried about half on the list and need to get the rest taken care of soon!  ~Amanda</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried about half on the list and need to get the rest taken care of soon!  ~Amanda
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		<title>By: Kate</title>
		<link>http://matadortrips.com/a-foodie-primer-for-mexico-10-foods-to-try/comment-page-1/#comment-1908</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Thu, 26 Mar 2009 02:55:45 +0000</pubDate>
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		<description>Oh.  You have made me green with envy.  It sounds so good.  I&#039;m sorry to say that I hate you a little now (maybe the jealously will wear off the next time I get to go for Korean - not much spicy food &#039;round these parts) - but enjoy it!  Beso.</description>
		<content:encoded><![CDATA[<p>Oh.  You have made me green with envy.  It sounds so good.  I&#8217;m sorry to say that I hate you a little now (maybe the jealously will wear off the next time I get to go for Korean &#8211; not much spicy food &#8217;round these parts) &#8211; but enjoy it!  Beso.
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		<title>By: Hal</title>
		<link>http://matadortrips.com/a-foodie-primer-for-mexico-10-foods-to-try/comment-page-1/#comment-1883</link>
		<dc:creator>Hal</dc:creator>
		<pubDate>Mon, 23 Mar 2009 02:07:45 +0000</pubDate>
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		<description>Sarah, nobody can write about food like you! I always find myself in the kitchen after reading your posts. :)

Mexican is my favorite cuisine, and echoing Steven&#039;s comment, it&#039;s too bad it&#039;s not more of a universal in Latin America. Haven&#039;t been blown away by Bolivian eats so far...though street food is delicious anywhere it&#039;s made.</description>
		<content:encoded><![CDATA[<p>Sarah, nobody can write about food like you! I always find myself in the kitchen after reading your posts. <img src='http://matadortrips.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Mexican is my favorite cuisine, and echoing Steven&#8217;s comment, it&#8217;s too bad it&#8217;s not more of a universal in Latin America. Haven&#8217;t been blown away by Bolivian eats so far&#8230;though street food is delicious anywhere it&#8217;s made.
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		<title>By: Steven Roll</title>
		<link>http://matadortrips.com/a-foodie-primer-for-mexico-10-foods-to-try/comment-page-1/#comment-1867</link>
		<dc:creator>Steven Roll</dc:creator>
		<pubDate>Fri, 20 Mar 2009 20:49:13 +0000</pubDate>
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		<description>Tengo hambre! Great pics and descriptions of classic Mexican food. It&#039;s amazing how they combine sweet (fruit) with spice (chili powder). Plus, if you&#039;ve ever looked at a recipe for mole, it&#039;s so hard to make, you might as well avoid the hassle by just booking a trip to Oaxaca.

BTW, The Jan. 5 edition of Anthony Bourdain&#039;s show No Reservations features some great food from Mexico. It&#039;s available to download from iTunes. I highly recommend it. 

Interestingly, not all food from Latin America is the same. The food in Costa Rica was very mild compared to Mexican food. Where I was expecting spicy, I often got sweet and fruity instead. I&#039;ve heard the food is pretty mild in Argentina too.</description>
		<content:encoded><![CDATA[<p>Tengo hambre! Great pics and descriptions of classic Mexican food. It&#8217;s amazing how they combine sweet (fruit) with spice (chili powder). Plus, if you&#8217;ve ever looked at a recipe for mole, it&#8217;s so hard to make, you might as well avoid the hassle by just booking a trip to Oaxaca.</p>
<p>BTW, The Jan. 5 edition of Anthony Bourdain&#8217;s show No Reservations features some great food from Mexico. It&#8217;s available to download from iTunes. I highly recommend it. </p>
<p>Interestingly, not all food from Latin America is the same. The food in Costa Rica was very mild compared to Mexican food. Where I was expecting spicy, I often got sweet and fruity instead. I&#8217;ve heard the food is pretty mild in Argentina too.
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		<title>By: Barbra</title>
		<link>http://matadortrips.com/a-foodie-primer-for-mexico-10-foods-to-try/comment-page-1/#comment-1865</link>
		<dc:creator>Barbra</dc:creator>
		<pubDate>Fri, 20 Mar 2009 14:48:31 +0000</pubDate>
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		<description>Pozole is a great first meal. Think of it as chicken soup to prep your system for all the other incredible (exotic) dishes to come!</description>
		<content:encoded><![CDATA[<p>Pozole is a great first meal. Think of it as chicken soup to prep your system for all the other incredible (exotic) dishes to come!
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